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Pesto with Spaghetti - Rahma

Pesto with Spaghetti

Marcelo Scofano for Rahma
Discover an easy way to prepare a healthy and quick recipe for Pesto with Spaghetti with Rahma Extra Virgin Olive Oil. The expert in Olive Oil Marcelo Scofano will teach you through a video-recipe.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Italian, Mediterranean
Servings 4 people
Calories 293 kcal


  • Food Processor


  • 500 g Spaghetti
  • 1 bunch Basil
  • 50 g Garlic
  • 50 g Pine Nuts
  • 60 g Parmesan Cheese
  • Rahma Extra Virgin Olive Oil


  • Place all the ingredients, except spaghetti, in a mixer.
  • Slowly add Rahma Extra Virgin Olive Oil.
  • Blend for about 30 seconds to get a smooth mixture.
  • Boil 2 liters of water, add spaghetti and cook till done.
  • Drain the pasta.
  • Mix pesto into the pasta.
  • Finished the dish with grated parmesan and a dash of Rahma Extra Virgin Olive Oil.


Keyword pasta, pesto, spaghetti