ALLEGRO Extra Virgin Olive Oil is made from a blend of different varieties from the Mediterranean fields and encompasses nature’s most prized aromas and flavors. This blend gives a sweet flavor with balanced aromas between a barely ardent finish and a delicate bitterness. Due to its smooth and balanced profile, it is recommended for all uses in the kitchen, as well as for dressing salads and cold dishes. It enhances the flavour without covering them. It brings aroma, flavour and health to your meals.
It’s a harmonious EVOO, with light spicy notes and medium persistence. This delicate Extra Virgin Olive Oil ensures a fresh and fruity taste, subtly balancing everyday dishes.
The quality of ALLEGRO has been recognized in international olive oil competitions, achieving the Gold Award in the NYIOOC World 2021.
ALLEGRO is already part of a healthy diet of consumers in more than 40 countries.
This extra virgin olive oil reveals notes of green tomato and freshly cut grass, which will perfectly accompany your raw or cooked vegetables, your legumes or oily fish.
ALLEGRO Organic is a fresh and fruity Extra Virgin Olive Oil with an herbaceous aroma. This olive oil comes from organic cultivation, respectful to the environment and careful with the consumers health. ALLEGRO Organic is perfect for dressing your meals. It contains all the flavour of the Mediterranean with all the benefits of an organic origin.
OEVOO from Spain
OEVOO from Tunisia
On the palate, it is fluid, fiery, with a hint of bitterness and moderately intense vegetal aromas: almonds, apple, cut grass, raw artichoke, fennel, green tomato.
The innovative technology of our sprays allow for three different positions to dispense olive oil, making them the best choice for a healthy and responsible use in cooking. Just by clicking on the dispenser, you can pour your choice of extra virgin olive oil as a spray, as a drip or as a stream. The nozzle has been designed to minimize spilling and maximize flavor.
ALLEGRO’s sprays are available with our Extra Virgin Olive Oil and the Organic EVOO, and also with our Extra Virgin Olive Oil infused with natural aromas to create the perfect condiment to finish your meals: lemon, garlic, truffle and chili.
Our Air Fryer spray was awarded Top Innovation product at ANUGA 2025
Seasonings prepared from extra virgin olive oil and natural garlic, oregano, rosemary, red chilli, black and white pepper.
The result is extraordinary, a flavored olive oil full of freshness and aromas that express the natural quality of the product.
ALLEGRO’s Virgin Olive Oil is a must in every kitchen. With a milder flavor, it can be used for dressings and also for cooking, providing the characteristic taste of olive oil with a gentle finish.
ALLEGRO Pure Olive Oil is an exceptional cooking oil that can be used in American, Thai, Chinese, South Asian, and Southeast Asian cuisine. The somewhat robust aroma and flavor of olive is amazing for adding the taste of grilled olive to any dish. This product is low in trans fats.
This light colored oil, with its smoking point of 240ºC, is a perfect substitute for other vegetable oils during flash or bulk frying, and can also be used as a gourmet oil. Very healthy for daily consumption and for cooking.
ALLEGRO Extra Light is a blend of refined olive oil and virgin olive oil, smooth, ideal for cooking with a very healthy fat that does not incorporate aromas or flavours. Light yellow in colour, it provides the benefits of refined olive oil.
It is pale and soft, it has a high smoke point of 240ºC, so it withstands high frying temperature. It is ideal for frying and roasting a variety of food products to help prepare light and healthy meals.
The mild and smooth flavor of ALLEGRO Olive Pomace Oil, together with its ability to withstand high temperatures, makes it the ideal oil for deep-frying your favorite recipes, alongside sautéing, breading, boiling and even baking as it helps enhance the natural flavors of your favorite ingredients.
ALLEGRO olives are sourced from the largest olive producer and exporter in Spain. Pale green to green-brown Hojiblanca olives, they have a crisp flesh with an oily texture and slightly smoky, rich, and briny flavour.
They offer excellent versatility for your dishes. Containing no trans fat or cholesterol, these olives are perfect to be mixed with your pasta salads, your fresh garden salads or to eat alone as a healthy snacking.