Tandoori Dip | Allegro

tandoori-dip

Tandoori Dip

How about adding a bit of Tuscan flair to our meal time routine with this Tandoori dip, made simple with just a handful of ingredients and lots of tradition!
Prep Time 10 mins
Course Appetizer
Cuisine Indian
Servings 1 bowl

Ingredients
  

  • Deggi Mirch Powder - 5 GMSExtra Virgin Olive Oil - 50 MLHung Curd - 85 GMSMayonnaise - 50 GMSGaram Masala - 2 GMSFresh Cream - 60 GMSLemon Juice - 3 MLSalt - To Taste
  • 5 g Deggi Mirch Powder
  • 50 ml Allegro Extra Virgin Olive Oil
  • 50 g Mayonnaise
  • 2 g Garam Masala
  • 60 g Fresh Cream
  • 3 ml Lemon Juice
  • Salt Seasoning

Instructions
 

  • Take Deggi mirch powder and Allegro Extra Virgin Olive Oil in a mixing bowl
  • Rub the powder in Allegro EVOO with your palms for enhanced flavour and col
  • Then add in garam masala, hung curd and lemon juice and mix well

Video

Pantry Friendly Recipe - Tandoori Dip

How about adding a bit of Tuscan flair to our meal time routine with this Tandoori dip, made simple with just a handful of ingredients and lots of tradition! We love it, tell us how do you like it?!You can also view the whole recipe here - https://bit.ly/TandooriDip-PantryFriendlyRecipe#Allegro #ExtraVirginOliveOil #PantryFriendlyRecipe #Recipe #TandooriDip

Posted by Allegro India on Thursday, July 9, 2020
Keyword allegro, dip, indian, tandoori