16 Apr Pesto with Spaghetti | Rahma
Pesto with Spaghetti
Discover an easy way to prepare a healthy and quick recipe for Pesto with Spaghetti with Rahma Extra Virgin Olive Oil. The expert in Olive Oil Marcelo Scofano will teach you through a video-recipe.
- Food Processor
- 500 g Spaghetti
- 1 bunch Basil
- 50 g Garlic
- 50 g Pine Nuts
- 60 g Parmesan Cheese
- Rahma Extra Virgin Olive Oil
- Place all the ingredients, except spaghetti, in a mixer.
- Slowly add Rahma Extra Virgin Olive Oil.
- Blend for about 30 seconds to get a smooth mixture.
- Boil 2 liters of water, add spaghetti and cook till done.
- Drain the pasta.
- Mix pesto into the pasta.
- Finished the dish with grated parmesan and a dash of Rahma Extra Virgin Olive Oil.