17 Apr Pesto with Spaghetti | Allegro
Pesto with Spaghetti
Discover this easy, quick, and healthy recipe for Pesto with Spaghetti with Allegro Extra Virgin Olive Oil. The expert in Olive Oil Marcelo Scofano will teach you through a video-recipe.
- Food Processor
- 500 g Spaghetti
- 1 bunch Basil
- 50 g Garlic
- 50 g Pine Nuts
- 60 g Parmesan Cheese
- Allegro Extra Virgin Olive Oil
- Place all the ingredients, except spaghetti, in a mixer.
- Slowly add Rahma Extra Virgin Olive Oil.
- Blend for about 30 seconds to get a smooth mixture.
- Boil 2 liters of water, add spaghetti and cook till done.
- Drain the pasta.
- Mix pesto into the pasta.
- Finished the dish with grated parmesan and a dash of Rahma Extra Virgin Olive Oil.