Pesto with Spaghetti | Allegro

Pesto with Spaghetti

Marcelo Scofano for Allegro
Discover this easy, quick, and healthy recipe for Pesto with Spaghetti with Allegro Extra Virgin Olive Oil. The expert in Olive Oil Marcelo Scofano will teach you through a video-recipe.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Italian, Mediterranean
Servings 4 people
Calories 293 kcal


  • Food Processor


  • 500 g Spaghetti
  • 1 bunch Basil
  • 50 g Garlic
  • 50 g Pine Nuts
  • 60 g Parmesan Cheese
  • Allegro Extra Virgin Olive Oil


  • Place all the ingredients, except spaghetti, in a mixer.
  • Slowly add Rahma Extra Virgin Olive Oil.
  • Blend for about 30 seconds to get a smooth mixture.
  • Boil 2 liters of water, add spaghetti and cook till done.
  • Drain the pasta.
  • Mix pesto into the pasta.
  • Finished the dish with grated parmesan and a dash of Rahma Extra Virgin Olive Oil.


Keyword pasta, pesto, spaghetti